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Marabu

Onion Vadam

4.5
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Best before 12 Months.


Traditional sun-dried onion vadam prepared for crispy frying and authentic South Indian home cooking.

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Size: 200g
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Marabu Onion Vadam is prepared using traditional recipes that celebrate the simple combination of onions, rice and spices before being carefully sun-dried. When fried, the vadam becomes wonderfully crisp with a rich onion aroma that pairs beautifully with rice dishes, curd rice and festive meals. It brings the familiar texture and flavour enjoyed across generations while offering the convenience of ready-to-fry preparation. Every batch reflects traditional drying techniques that naturally preserve both flavour and crispness without relying on artificial additives.

வெங்காய வடகம்

Why families love it

  • Crispy texture in minutes.
  • Traditional sun-dried preparation.
  • Perfect with curd rice and meals.
  • Familiar homemade flavour.

Did you know?

Many South Indian families prepare large batches of vadam during summer so they can enjoy them throughout the year.

Kitchen tip

Fry in medium-hot oil until just expanded and lightly golden. Overcooking may reduce the natural onion flavour.

Storage

Store in an airtight container away from moisture. Keep completely dry to maintain crisp frying quality.

The Marabu Promise

At Marabu Kitchen, we believe traditional recipes should be enjoyed without compromise. We carefully select our ingredients and prepare each blend with consistency and freshness, making it easier for families to enjoy authentic recipes every day.


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