Karuveppilai Podi
₹175
Inclusive of all taxes
Best before 6 Months from the date of Manufacturing.
A traditional South Indian podi made with roasted curry leaves, lentils and spices, offering a rich, aromatic flavour for everyday meals.
Learn more Marabu Kitchen Curry Leaf Podi is prepared using fresh curry leaves, roasted lentils and aromatic spices to create a flavourful accompaniment for hot rice, idli and dosa. The roasting process enhances the natural aroma of the curry leaves while blending them with carefully selected ingredients for a balanced taste. Mix it with sesame oil or ghee for a quick meal or sprinkle it over vegetables for added flavour. Freshly packed to retain its freshness, it is a convenient way to enjoy one of the most loved ingredients in South Indian cooking.
Why families love it
- Balanced blend of spices
- Rich aroma and authentic flavour
- Easy to prepare
- Freshly packed for everyday cooking
Kitchen tip
Add favourite delicious curry leaf Podi in hot rice with ghee or gingelly oil and mix it. If required temper with mustard seeds, groundnuts or cashew nuts. Curry Leaf Rice is ready.
Storage
All our products are freshly made and preservative free. Use a dry spoon. Close the bottle lid tightly and immediately after usage, to retain its freshness.
The Marabu Promise
At Marabu Kitchen, we believe traditional recipes should be enjoyed without compromise. We carefully select our ingredients and prepare each blend with consistency and freshness, making it easier for families to enjoy authentic recipes every day.
