Vathakuzhambu Podi
₹175
Inclusive of all taxes
Best before 6 Months from the date of Manufacturing.
A traditional South Indian spice blend specially prepared for making rich, tangy and flavourful Vathakuzhambu. Made with carefully selected spices for an authentic homemade taste.
Learn more Marabu Kitchen Vathakuzhambu Podi is a carefully balanced blend of roasted spices that helps you prepare one of South India's most flavourful traditional gravies with ease. Combining coriander, red chillies, pepper, fenugreek and aromatic spices, this podi delivers the deep, tangy and spicy flavour that makes Vathakuzhambu a favourite in Tamil households. Whether prepared with sundakkai, manathakkali, shallots or garlic, this spice blend creates a rich gravy that pairs beautifully with hot steamed rice. Freshly packed to retain its aroma, it brings the authentic taste of traditional Tamil cooking to your everyday meals.
Why families love it
- Balanced blend of spices
- Rich aroma and authentic flavour
- Easy to prepare
- Freshly packed for everyday cooking
Did you know?
Many Tamil families believe Vathakuzhambu tastes even better the next day, as the spices and tamarind continue to blend and develop a richer flavour.
Kitchen tip
Everyone's favourite Vatha kuzhambu/Puli kuzhambu/Kara Kuzhambu can be made deleiciously and easily with vathakuzhambu podi.
Storage
All our products are freshly made and preservative free. Use a dry spoon. Close the bottle lid tightly and immediately after usage, to retain its freshness.
The Marabu Promise
At Marabu Kitchen, we believe traditional recipes should be enjoyed without compromise. We carefully select our ingredients and prepare each blend with consistency and freshness, making it easier for families to enjoy authentic recipes every day.
